11 recipes with ham and cheese that confirm why they are the perfect combination

Wednesday 1 October 2025 21:00 - Patricia González
11 recipes with ham and cheese that confirm why they are the perfect combination

There are combinations that never fail: bread with tomato, coffee with milk and, of course, ham with cheese. It is a recognizable and always appetizing pair that accompanies us from the snack sandwiches of childhood to the most careful starters of adulthood. The best thing is that it admits infinite versions: melted, battered, au gratin or hidden in a tender dough. A direct and flexible alliance: from the tranchete that melts into a warm omelette roll to the grated cheese that acts as "glue" in a zucchini sandwich.

11 recipes that turn a lifelong combination into an ever-renewed pleasure.


(Re)discover this infallible combination with these recipes

Stuffed crepes with béchamel sauce, cheese, and ham

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making these savory crepes that will delight both young and old. Serve...


Ham and cheese pastries

For a simple recipe that requires only a few ingredients, try our ham and cheese pastries! A classic loved by both kids and adults, ready in no time! Follow our detailed steps to make these pastries accessible to any beginner in the kitchen :-) Pair...


French toast omelette sandwich - egg sandwich hack

This recipe is perfect for a movie night or brunch, and it's easy to make! A unique twist on the classic sandwich with omelette, ham, and cheese that the whole family will love.


Complete buckwheat galettes with ham, cheese, and egg

Savory galettes are the ultimate quick and easy solution! A buckwheat galette to fill according to your cravings and especially with what you have on hand. Here we kept it simple: ham, cheese, egg :-) The big advantage of these savory crepes is that...


Puff pastry croissants with bechamel, ham, and cheese

Look no further, the perfect recipe for appetizers is here! Easy, quick, and crispy, we are proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings according to your desires and available ingredients! We can assure...


Potato roll with savoy raclette and ham

Typically enjoyed as a dessert, our rolled cake recipe is devoured as a starter or main dish this time! Made with potatoes and filled with raclette cheese and ham, you will fall in love with this ultra-simple recipe! A perfect idea to enjoy the...


Croque pancakes with ham and cheese - video recipe!

You may know the croque-monsieur, a classic French sandwich with ham and cheese. Here, we’ve fused it with an American classic: pancakes! You are sure to love these savory pancakes!


Gluten-free zucchini sandwich: ready in 20 minutes and packed with flavor!

If you want a tasty, gluten-free , low carb dinner idea, this zucchini sandwich is the perfect choice. Instead of traditional bread, it uses fresh zucchini thinly sliced and baked with grated mozzarella (or scamorza) cheese for a flavorful,...


Leek, ham and cheese gratin

An everyday recipe just the way we like it. A gratin with a perfect blend of vegetables, ham and cheese. Thanks to this simple and effective dish, we can assure you that the whole family will be eating leeks without pouting! Try it for yourself and...


Baked zucchini rolls with ham and cheese!

Let's combine zucchini ham and cheese to make the best appetizer ever !


What to do with tortillas? a gourmet dish with pizza flavour!

With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches , today we're transforming them into pizza-flavored rolls : a good layer of seasoned tomato coulis, melting mozzarella, a few pieces of...

Patricia GonzálezPatricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

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