My 1st matcha tiramisu

6 servings
15 min
Very Easy


Number of serving: 6
12 Savoiardo Lady's Fingers

Matcha Syrup:

1 cup hot water mix with

1 tablespoon Matcha Powder then set aside to cool

1 tablespoon of Cointreau


125 g Mascarpone Cheese

2 teaspoons Matcha Powder

150 g Non-Dairy Whipping cream

2 tablespoons Cointreau


  • Whisk whipping cream till soft peak, set aside. Whisk mascarpone Cheese till soft, add in matcha powder.
  • Add in half the whipped cream to the softened cheese, mix for a while and add in the remaining half till combined, add in Cointreau and you'll get that filling done.
  • Dip the savoiardo in the matcha syrup but you can just brush the syrup lightly on the savoiardo will do and then lay them neatly on the cake mould.
  • Then spread half filling on top. Then lay another layer of savoiardo, then spread the remaining filling on top.
  • Put in the fridge to set overnight.


My 1st Matcha Tiramisu, photo 1My 1st Matcha Tiramisu, photo 2



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