My 1st Matcha Tiramisu

6 servings
15 min
Very Easy



Matcha Syrup:



  • Whisk whipping cream till soft peak, set aside. Whisk mascarpone Cheese till soft, add in matcha powder.
  • Add in half the whipped cream to the softened cheese, mix for a while and add in the remaining half till combined, add in Cointreau and you'll get that filling done.
  • Dip the savoiardo in the matcha syrup but you can just brush the syrup lightly on the savoiardo will do and then lay them neatly on the cake mould.
  • Then spread half filling on top. Then lay another layer of savoiardo, then spread the remaining filling on top.
  • Put in the fridge to set overnight.


My 1st Matcha Tiramisu, photo 1
My 1st Matcha Tiramisu, photo 2




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