My 1st matcha tiramisu

Ingredients

• 12 Savoiardo Lady's Fingers

Matcha Syrup:

• 1 cup hot water mix with
• 1 tablespoon Matcha Powder then set aside to cool
• 1 tablespoon of Cointreau

Fillings:

• 125 g Mascarpone Cheese
• 2 teaspoons Matcha Powder
• 150 g Non-Dairy Whipping cream
• 2 tablespoons Cointreau

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Preparation

• Whisk whipping cream till soft peak, set aside. Whisk mascarpone Cheese till soft, add in matcha powder.
• Add in half the whipped cream to the softened cheese, mix for a while and add in the remaining half till combined, add in Cointreau and you'll get that filling done.
• Dip the savoiardo in the matcha syrup but you can just brush the syrup lightly on the savoiardo will do and then lay them neatly on the cake mould.
• Then spread half filling on top. Then lay another layer of savoiardo, then spread the remaining filling on top.
• Put in the fridge to set overnight.