My 1st matcha tiramisu

Name: My 1st matcha tiramisu
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: En
Ingredients: 12 Savoiardo Lady's Fingers; 1 cup hot water mix with; 1 tablespoon Matcha Powder then set aside to cool; 1 tablespoon of Cointreau; 125 g Mascarpone Cheese; 2 teaspoons Matcha Powder; 150 g Non-Dairy Whipping cream; 2 tablespoons Cointreau

Dessert

6 servings

Very Easy

15 min

Ingredients

12 Savoiardo Lady's Fingers

Matcha Syrup:

1 cup hot water mix with
1 tablespoon Matcha Powder then set aside to cool
1 tablespoon of Cointreau

Fillings:

125 g Mascarpone Cheese
2 teaspoons Matcha Powder
150 g Non-Dairy Whipping cream
2 tablespoons Cointreau

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Whisk whipping cream till soft peak, set aside. Whisk mascarpone Cheese till soft, add in matcha powder.
Add in half the whipped cream to the softened cheese, mix for a while and add in the remaining half till combined, add in Cointreau and you'll get that filling done.
Dip the savoiardo in the matcha syrup but you can just brush the syrup lightly on the savoiardo will do and then lay them neatly on the cake mould.
Then spread half filling on top. Then lay another layer of savoiardo, then spread the remaining filling on top.
Put in the fridge to set overnight.