Party menu mixed fruit salad

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Dessert
15 servings
Very Easy
25 min

Ingredients

15

Preparation

Preparation15 min
Cook time10 min
  • Wash all the fruits and dice them finely. Cut the grapes into 2. Sprinkle the juice of one lemon over it.
  • Take a large vessel and boil the milk in it. Mix the cornflour or the custard powder with cold water and add it to the boiling milk.
  • Stir constantly, it will start thickening in a few minutes. Take off the flames. Add the color, sugar and essence to it.
  • Let it cool completely. Beat the fresh cream till it becomes soft and fluffy. Add it to the custard. Refrigerate it for the next day.
  • Take the prepared custard just before serving and mix it with the diced and chopped fruits.
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