Aloo methi and spinach subzi/potato fenugreek greens and spinach PreviousNext Main DishEasy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients: Aloo/ Potato-1 cooked half way through in a microwave, skinned and cubed Methi leaves- 1 bunch, washed, separated from the stems. Palak/Spinach- 2 bunches, washed well, chopped up Haldi powder-1/2 tspn Garlic- ½ tspn Ginger- 1 tspn Asafoetida- ½ tspn Chilli powder- ½ tspn Green chillies- 2 chopped Onions- 1 chopped fine. Kasuri Methi(Dried Methi leaves)- 1 tspn Salt and Oil to taste. View the directions
