Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies

Name: Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 75 g of melted butter; 250 g of self-raising flour; 1 teaspoon of baking powder; 0.5 teaspoon of soda bicarbonate; 1 pinch of salt; 0.5 teaspoon of ground cinnamon; 0.5 teaspoon of ground nutmeg; 115 g of caster sugar; 1 teaspoon of vanilla extract; 2 large bananas; 2 eggs; 125 ml of milk; 10 walnut kernels; 2 sliced bananas; 50 g of walnut kernels; 2 tablespoons yoghurt or crème fraïche; 2 tablespoons of honey; Croissants; 25 g melted butter; 2 ready - made croissants; Apples; 25 g of butter; 1 tablespoon of soft sugar; 1 medium apple; 0.5 orange; 1 tablespoon of sultanas; 75 ml of double cream

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Dessert

Very Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Preheat the oven to 190 C. Melt and then cool the butter.
In a large bowl mash a banana, add flour, soda, baking powder, sugar, nutmeg and cinnamon and mix the ingredients well.
In the other bowl whip the eggs, add melted butter, vanilla extract, milk, and mashed banana. Open a space in the middle of the dough and pour there the hipped eggs liquid. Stir until it becomes smooth paste.
Oil the moulds inside or place the paper cases in before filling with paste. Do not overtop the moulds with the paste and put a walnut kernel on each top. Place on the muffin tray.
Put the tray on the wire rack and bake for no more than 25 minutes. Let the picnic muffins rest inside the oven for the next 5 minutes. Remove picnic muffins from the moulds. Serve with sliced bananas, yoghurt, walnuts, and honey.
Split the croissants along, core and chop the apple, squeeze the orange. In a medium pan melt the butter and put croissants in. Fry for a couple of minutes on each side till croissants become golden-brown.
In a small pan melt the butter and add sugar. Put in the apple chops and pour the orange juice into the pan and let it simmer on the medium heat for 5 minutes. Then add the double cream, put the lid and leave on the heat for another 5 minutes. Top the picnic croissants with apple chops.