Petitchef
PETITCHEF

Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies


Ingredients

- 75 g of melted butter
- 250 g of self-raising flour
- 1 teaspoon of baking powder
- 0.5 teaspoon of soda bicarbonate
- 1 pinch of salt
- 0.5 teaspoon of ground cinnamon
- 0.5 teaspoon of ground nutmeg
- 115 g of caster sugar
- 1 teaspoon of vanilla extract
- 2 large bananas
- 2 eggs
- 125 ml of milk
- 10 walnut kernels
- 2 sliced bananas
- 50 g of walnut kernels
- 2 tablespoons yoghurt or crème fraïche
- 2 tablespoons of honey
- Croissants
- 25 g melted butter
- 2 ready - made croissants
- Apples
- 25 g of butter
- 1 tablespoon of soft sugar
- 1 medium apple
- 0.5 orange
- 1 tablespoon of sultanas
- 75 ml of double cream

Preparation

Step 1

Preheat the oven to 190 C. Melt and then cool the butter.

Step 2

In a large bowl mash a banana, add flour, soda, baking powder, sugar, nutmeg and cinnamon and mix the ingredients well.

Step 3

In the other bowl whip the eggs, add melted butter, vanilla extract, milk, and mashed banana. Open a space in the middle of the dough and pour there the hipped eggs liquid. Stir until it becomes smooth paste.

Step 4

Oil the moulds inside or place the paper cases in before filling with paste. Do not overtop the moulds with the paste and put a walnut kernel on each top. Place on the muffin tray.

Step 5

Put the tray on the wire rack and bake for no more than 25 minutes. Let the picnic muffins rest inside the oven for the next 5 minutes. Remove picnic muffins from the moulds. Serve with sliced bananas, yoghurt, walnuts, and honey.

Step 6

Split the croissants along, core and chop the apple, squeeze the orange. In a medium pan melt the butter and put croissants in. Fry for a couple of minutes on each side till croissants become golden-brown.

Step 7

In a small pan melt the butter and add sugar. Put in the apple chops and pour the orange juice into the pan and let it simmer on the medium heat for 5 minutes. Then add the double cream, put the lid and leave on the heat for another 5 minutes. Top the picnic croissants with apple chops.

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