Radish rice

Ingredients

• 2 cups Cooked rice
• 1 no Onion (big and chopped finely)
• 2 cups Radish (chopped finely)
• few Curry leaves
• 1 teaspoon Mustard seeds, urad dal
• 1/4 teaspoon Asafoetida powder
• 1 teaspoon Red chilly powder
• Ghee
• Salt
• 1 teaspoon Lemon juice

Dry roast and grind:

• 2 teaspoons Channadal
• 2 teaspoons Urad dal
• 2 teaspoons Coriander seeds
• 1 tablespoon Dessicated coconut

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Preparation

• Grind all the ingredients given in the list'dry roast and grind' as fine powder.
• Heat oil, let splutters mustard seeds,urad dal and asafoetida powder.
• Add the onions,curry leaves and saute until the onions turns transculent.
• Add immediately the radish chunks, salt, the grounded spice powder, chilli powder and saute everything for few minutes, add enough water and cook until the veggies get well cooked.
• Now add the rice and lemon juice, toss everything gently.
• Serve hot with papads or pickles..