Radish rice
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Ingredients
2
Dry roast and grind:
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Preparation
Preparation15 min
Cook time20 min
- Grind all the ingredients given in the list'dry roast and grind' as fine powder.
- Heat oil, let splutters mustard seeds,urad dal and asafoetida powder.
- Add the onions,curry leaves and saute until the onions turns transculent.
- Add immediately the radish chunks, salt, the grounded spice powder, chilli powder and saute everything for few minutes, add enough water and cook until the veggies get well cooked.
- Now add the rice and lemon juice, toss everything gently.
- Serve hot with papads or pickles..
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