Veg biryani (nepal style)

Ingredients

• 1 and ¼ cups Rice
• 1 and ½ teaspoon Oil
• ½ cup green peas
• 1 large onion chopped
• ½ large tomato chopped
• 1 tablespoon Lemon juice
• ½ teaspoon Ginger paste or finely chopped
• 1 teaspoon Garlic paste or finely chopped
• ¼ teaspoon turmeric
• 1/3 teaspoon cumin
• 2-3 Green chilies
• 1 Bay leaf
• 2 Black cardamom
• ¼ teaspoon cinnamon
• 4-6 cloves
• Salt to taste