Petitchef

Bendakaya mamsam / lady finger mutton curry

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
Mutton 500 g

Lady finger 250 g

Ginger garlic paste 2 tablespoons

Coriander powder 1 tablespoon

Onions 2 chopped

Green chillies 2 chopped

Tomatoes 2 chopped

Red chilly powder 1 teaspoon

Turmeric powder 1/2 teaspoons

Garam masala powder 1 teaspoon

Oil 4 tablespoons

Salt as per taste

Preparation

  • Cut ladyfingers into big pieces. Take 2 tablespoons of oil,when hot add ladyfingers and fry until they are brown in colour.Remove and keep aside.
  • Now take the remaining oil in a pan/cooker,add onion and green chillies. Fry till pink in colour. Add mutton pieces and salt.Saute for 3-4 mintues.
  • Then add ginger garlic paste,turmeric powder,coriander powder and red chilly powder. Saute for another 3-4 minutes.
  • Add tomatoes and mix throughly.Let it cook for 4-5 minutes. Add enough water and pressure cook till the mutton is soft.
  • Open cooker when the pressure is gone,add fried lady finger to the mutton gravy.
  • Cook for 2-3 minutes till the gravy is thick.
  • Remove from fire and serve hot with hot rice/parathas/rotis.

Photos

Bendakaya Mamsam / Lady finger mutton curry, photo 1Bendakaya Mamsam / Lady finger mutton curry, photo 2Bendakaya Mamsam / Lady finger mutton curry, photo 3




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