Bendakaya mamsam / lady finger mutton curry

Ingredients

• Mutton 500 g
• Lady finger 250 g
• Ginger garlic paste 2 tablespoons
• Coriander powder 1 tablespoon
• Onions 2 chopped
• Green chillies 2 chopped
• Tomatoes 2 chopped
• Red chilly powder 1 teaspoon
• Turmeric powder 1/2 teaspoons
• Garam masala powder 1 teaspoon
• Oil 4 tablespoons
• Salt as per taste

You may like

Curry popcorns

Preparation

• Cut ladyfingers into big pieces. Take 2 tablespoons of oil,when hot add ladyfingers and fry until they are brown in colour.Remove and keep aside.
• Now take the remaining oil in a pan/cooker,add onion and green chillies. Fry till pink in colour. Add mutton pieces and salt.Saute for 3-4 mintues.
• Then add ginger garlic paste,turmeric powder,coriander powder and red chilly powder. Saute for another 3-4 minutes.
• Add tomatoes and mix throughly.Let it cook for 4-5 minutes. Add enough water and pressure cook till the mutton is soft.
• Open cooker when the pressure is gone,add fried lady finger to the mutton gravy.
• Cook for 2-3 minutes till the gravy is thick.
• Remove from fire and serve hot with hot rice/parathas/rotis.