Dalcha (dhal mutton curry)

Main Dish
4 servings
Easy
1 h 40 m

Sumptuous and perfectly delicious flavors, paired with plain rice or nasi beriyani.

Ingredients

4

Preparation

Preparation40 min
Cook time1 hour
  • When oil is heated, sauté onion and ginger paste (just 1 min will do)

    Add mutton and dhal.

    Stir to mix all together (2-3mins).

    Pour 1/2 liter of water.

    Cook over low heat to soften mutton and dhal.

    Then add all the spices, tomato, brinjal, curry leaves and salt.

    Continue to simmer till brinjal is softened.

    (Note: If you like more gravy, add more water).

    Lastly add yogurt and coriander leaves.

    Give a good stir and off the heat.
nava-kNava-k

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

anonymous

I like it it s very dedlicious

anonymous

Good taste with easily available ingredients'