Dalcha (dhal mutton curry)

Ingredients

• 400g mutton - a combination meat and bones
• 1 cup dhal - soak to soften
• 1 tbsp ginger paste
• 6 garlic - crushed
• 1 large red onion - cut into chunks
• 1 large tomato - cut into chunks
• 2 Indian brinjals - cut into eight pieces
• 2 tbsp yogurt
• 3-4 sprigs curry leaves
• 2 stalks coriander leaves - sliced
• 3 tbsp oil
• Salt for taste
• Spices
• 1-2 tbsp plain chili powder
• 1/2 tbsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder