Petitchef

Dalcha (dhal mutton curry)

Main Dish
4 servings
40 min
1 hour
Easy
Sumptuous and perfectly delicious flavors, paired with plain rice or nasi beriyani.

Ingredients

4

Preparation

  • When oil is heated, sauté onion and ginger paste (just 1 min will do)

    Add mutton and dhal.

    Stir to mix all together (2-3mins).

    Pour 1/2 liter of water.

    Cook over low heat to soften mutton and dhal.

    Then add all the spices, tomato, brinjal, curry leaves and salt.

    Continue to simmer till brinjal is softened.

    (Note: If you like more gravy, add more water).

    Lastly add yogurt and coriander leaves.

    Give a good stir and off the heat.

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Photos

Dalcha (Dhal Mutton Curry), photo 1
Dalcha (Dhal Mutton Curry), photo 2

Questions:




Comments:

14/02/2013

I like it it s very dedlicious

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13/02/2013

Good taste with easily available ingredients'

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