Dalca (dhal mutton curry)

Name: Dalca (dhal mutton curry)
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: En
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes; 2 cups of mysore dhal (red version) soaked for 1 hour; 1 inch ginger (smashed); 10 pips garlic (smashed); 1 big onion (cut into big pieces); 1/2 tbsp turmeric powder; 3 small potatoes (cut into 4); 1/2 carrot (cut into big pieces); 1/2 Chinese brinjal ( cut into big pieces); 3 red chillies (slit into 2); 2 tbsp yoghurt; 1 tablespoon plain curry powder; 1/2 tbsp coriander powder; 1 tsp cumin powder; 1 tsp fennel powder; Few stalks of coriander & onion leaves (sliced)

Main Dish

Easy

1 h 45 m

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.