Dalca (dhal mutton curry)

Main Dish
4 servings
1 hour
45 min
Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.




  • Add mutton, dhal, ginger, garlic, onion and turmeric powder in a pot.

    Sink all ingredients with water (about 1 litre).
    Simmer and boil.

    Once simmered, add curry powder and spices (coriander, cumin and fennel powder).

    Also add potatoes, carrots, brinjals and red chillies.
    Season with salt.

    Stir and continue to simmer to soften veggies.
    Add yogurt and give a good stir.

    Off heat and add coriander and onion leaves.

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