Mutton curry - kerala style

Ingredients

For Marination:

• Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces)
• Turmeric powder :1/2 teaspoon
• Red chilly powder :2 teaspoons
• Coriander powder :2 teaspoons
• Ginger-Garlic paste :2 tablespoons
• Vinegar :1 teaspoon
• Salt to taste
• Coconut pieces/Thengakkoth :3 tablespoons

For Gravy:

• Onion :2 (big,thinly sliced)
• Green chilly :2-3nos (slitlengthwise)gftr
• Fresh Crushed Pepper powder :1 teaspoon
• Gram Masala powder :1 teaspoon
• Curry leaves :2 sprigs
• Coconut Oil :1 tablespoon
• Salt to taste

You may like

Korean style mushrooms - shiitake mushrooms with gochujang sauce

Preparation

• Marinate mutton pieces with above marination ingredients for 1 hour and marinate the coconut pieces with little turmeric powder and salt for 30 minutes and keep it aside.
• Pressure cook the mutton with 1 cup of water and cook till its done.(approx 20 minutes). Heat coconut oil in a pan and shallow fry the marinated coconut pieces to golden colour and remove and keep it aside.
• In the same oil, add the sliced onions and saute till it turns to translucent and golden in colour. Add fresh curry leaves,green chillies,fried coconut pieces and Saute it on the low heat for few minutes.
• Add pressure cooked mutton with gravy(if needed add water),add pepper powder,salt and gram masala; Cook on low heat till the gravy thickens.(approx 30 minutes).
• Serve with rice,Appam ,Kerala Parottaor Neipathiri/Rice roti.