Mutton curry - kerala style

Main Dish
6 servings
15 min
35 min
Very Easy


Number of serving: 6

For Marination:

Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces)

Turmeric powder :1/2 teaspoon

Red chilly powder :2 teaspoons

Coriander powder :2 teaspoons

Ginger-Garlic paste :2 tablespoons

Vinegar :1 teaspoon

Salt to taste

Coconut pieces/Thengakkoth :3 tablespoons

For Gravy:

Onion :2 (big,thinly sliced)

Green chilly :2-3nos (slitlengthwise)gftr

Fresh Crushed Pepper powder :1 teaspoon

Gram Masala powder :1 teaspoon

Curry leaves :2 sprigs

-Coconut Oil :1 tablespoon

Salt to taste


  • Marinate mutton pieces with above marination ingredients for 1 hour and marinate the coconut pieces with little turmeric powder and salt for 30 minutes and keep it aside.
  • Pressure cook the mutton with 1 cup of water and cook till its done.(approx 20 minutes). Heat coconut oil in a pan and shallow fry the marinated coconut pieces to golden colour and remove and keep it aside.
  • In the same oil, add the sliced onions and saute till it turns to translucent and golden in colour. Add fresh curry leaves,green chillies,fried coconut pieces and Saute it on the low heat for few minutes.
  • Add pressure cooked mutton with gravy(if needed add water),add pepper powder,salt and gram masala; Cook on low heat till the gravy thickens.(approx 30 minutes).
  • Serve with rice,Appam ,Kerala Parottaor Neipathiri/Rice roti.


Mutton Curry - Kerala Style, photo 1Mutton Curry - Kerala Style, photo 2


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