Mutton kalia rasala

Main Dish

2 servings

Very Easy

1 h 5 m

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Ingredients

• Lamb/Mutton 500 g
• 3 Greenchillies Slit
• Onions 3 Medium Thinly Sliced.
• Curd 1 Cup
• Butter/Ghee 1 stick
• Cilantro-1/2 Cup chopped
• Ginger-garlic Paste 1 tablespoon
• Cumin seeds-Roasted and Powdered 1 tablespoon
• Salt-To Taste
• Garam Masala powder 1/4 teaspoon
• coriander Powder 1 tablespoon
• Fennel seed powder 1 teaspoon

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Preparation

• In a bowl Mix Curd,Ginger-Garlic paste and Salt.
• Take a Pan add butter as soon as butter melts Time to add all the ingredients mentioned above one after another Let it fry for 5 minutes on medium heat .
• Cover with tight lid or can wrap the lid with aluminum foil as well cook for 45 minutes then time to Put in the oven for another 1 hour at 350F.

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