Name: Mutton kalia rasala
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: Lamb/Mutton 500 g; 3 Greenchillies Slit; Onions 3 Medium Thinly Sliced.; Curd 1 Cup; Butter/Ghee 1 stick; Cilantro-1/2 Cup chopped; Ginger-garlic Paste 1 tablespoon; Cumin seeds-Roasted and Powdered 1 tablespoon; Salt-To Taste; Garam Masala powder 1/4 teaspoon; coriander Powder 1 tablespoon; Fennel seed powder 1 teaspoon

Ingredients

Lamb/Mutton 500 g
3 Greenchillies Slit
Onions 3 Medium Thinly Sliced.
Curd 1 Cup
Butter/Ghee 1 stick
Cilantro-1/2 Cup chopped
Ginger-garlic Paste 1 tablespoon
Cumin seeds-Roasted and Powdered 1 tablespoon
Salt-To Taste
Garam Masala powder 1/4 teaspoon
coriander Powder 1 tablespoon
Fennel seed powder 1 teaspoon

Preparation

Preparation15 min

Cook time50 min

In a bowl Mix Curd,Ginger-Garlic paste and Salt.
Take a Pan add butter as soon as butter melts Time to add all the ingredients mentioned above one after another Let it fry for 5 minutes on medium heat .
Cover with tight lid or can wrap the lid with aluminum foil as well cook for 45 minutes then time to Put in the oven for another 1 hour at 350F.