Kundapur Style Spicy Mutton
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Kundapur style Spicy Mutton Serves: 3 - 4
You will need
300 g mutton ( lamb ), cut into medium size pieces or boneless mutton
2 tablespoon oil
4 onions, medium size, finely sliced ( separate each layer )
1 - inch piece ginger, finely chopped
12 garlic cloves, finely chopped
2 springs dark green curry leaves
2 tomatoes, finely chopped
2 tablespoon ( 6 teaspoons ) Kundapur masala powder
3/4 teaspoon salt ( or to taste )
2 tablespoon water
Here?s the recipe Kundapur Masala Powder 2 tablespoon oil
4 onions, medium size, finely sliced ( separate each layer )
1 - inch piece ginger, finely chopped
12 garlic cloves, finely chopped
2 springs dark green curry leaves
2 tomatoes, finely chopped
2 tablespoon ( 6 teaspoons ) Kundapur masala powder
3/4 teaspoon salt ( or to taste )
2 tablespoon water
Method Wash and clean chicken pieces, drain out water completely, marinate with Kundapur masala powder and salt. Keep aside for half an hour.
Heat oil in a wide pan. Add finely sliced onions and fry till golden color on a medium heat.
Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
Add chopped tomatoes and stir well.
Heat oil in a wide pan. Add finely sliced onions and fry till golden color on a medium heat.
Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
Add chopped tomatoes and stir well.
Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tablespoon water. Mix all the ingredients well and cook on a low to medium heat for 50 minutes - 1 hour ( stir occasionally ) or till done / gravy well coated on mutton pieces / gravy thickens / bright red color. Serve with Rice / Pulao / Roti / Idiyappam ....
Idli / Dosa Chutney Powder / Milakai podi / Pole Pitto
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Here's the recipe 
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