Sizzling tofu in oyster sauce

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
¼ cup oyster sauce,

¼ cup soy sauce,

2 cups broth,

2 tablespoons brown sugar,

2 tablespoons corn starch or corn flour,

½ teaspoon ground pepper and 1 teaspoon sesame oil

4 gloves garlic, peeled and minced

1 pieace large onion, peeled and minced

1 piece small carrot, peeled and minced

2 tablespoons minced celery, stalk and leaves combined

1 piece mild chili pepper, minced

2 tablespoons minced green onion leaves and

½ to ¾ cup minced mushroom which is important but unfortunately


  • In a bowl, combine all the sauce ingredients and stir to evenly mix everything and attain a slightly thick sauce that looks like this.
  • In a large pan or wok, heat about 2 tablespoons of vegetable oil and sauté garlic, followed by onion. Add the carrot when the onion is translucent.
  • Continue cooking then add the celery when the carrot is cooked through, followed by the mushroom and green onions.
  • When all veggies are already cooked, pour the sauce mixture. Continue cooking while stirring to have a smooth consistency. Cook until the sauce thickens. Transfer the sauce to a bowl and set aside.
  • In the meantime cook the tofu. If you have sizzling plate, heat the plate in the stove until very hot that droplets of water will disappear in an instant.
  • Add some oil and cook the tofu by slightly browning, first on one side then on the underside. Then pour the sauce to create that wonderful sizzling-smoking effect.


Sizzling Tofu in Oyster Sauce, photo 1Sizzling Tofu in Oyster Sauce, photo 2Sizzling Tofu in Oyster Sauce, photo 3Sizzling Tofu in Oyster Sauce, photo 4Sizzling Tofu in Oyster Sauce, photo 5


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