Sizzling tofu in oyster sauce

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
¼ cup oyster sauce,

¼ cup soy sauce,

2 cups broth,

2 tablespoons brown sugar,

2 tablespoons corn starch or corn flour,

½ teaspoon ground pepper and 1 teaspoon sesame oil

4 gloves garlic, peeled and minced

1 pieace large onion, peeled and minced

1 piece small carrot, peeled and minced

2 tablespoons minced celery, stalk and leaves combined

1 piece mild chili pepper, minced

2 tablespoons minced green onion leaves and

½ to ¾ cup minced mushroom which is important but unfortunately


  • In a bowl, combine all the sauce ingredients and stir to evenly mix everything and attain a slightly thick sauce that looks like this.
  • In a large pan or wok, heat about 2 tablespoons of vegetable oil and sauté garlic, followed by onion. Add the carrot when the onion is translucent.
  • Continue cooking then add the celery when the carrot is cooked through, followed by the mushroom and green onions.
  • When all veggies are already cooked, pour the sauce mixture. Continue cooking while stirring to have a smooth consistency. Cook until the sauce thickens. Transfer the sauce to a bowl and set aside.
  • In the meantime cook the tofu. If you have sizzling plate, heat the plate in the stove until very hot that droplets of water will disappear in an instant.
  • Add some oil and cook the tofu by slightly browning, first on one side then on the underside. Then pour the sauce to create that wonderful sizzling-smoking effect.


Sizzling Tofu in Oyster Sauce, photo 1
Sizzling Tofu in Oyster Sauce, photo 2
Sizzling Tofu in Oyster Sauce, photo 3
Sizzling Tofu in Oyster Sauce, photo 4
Sizzling Tofu in Oyster Sauce, photo 5


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