Mushrooms with quail eggs
With only 2 ingredients, create an ultra-easy appetizer that everyone will love! To enhance these mushrooms with quail eggs, add your choice of spices. A guarantee to combine flavors and colors ;-) Just a few minutes in the oven and voilà! It's ready! Not bad, right?!
Ingredients
12
Preparation
Preparation15 min
Cook time15 min
Clean your mushrooms and remove their stems to create a hollow.
Crack a quail egg and pour its contents into the hollow of the mushroom.
Season with salt, pepper, and add some herbs if desired.
Bake for 15 minutes at 350°F (180°C) or until the egg white is cooked.
Nutrition
for 1 serving / for 100 g
Calories: 31Kcal
- Carbo: 1.1g
- Total fat: 1.7g
- Saturated fat: 0.4g
- Proteins: 2.5g
- Fibers: 0.6g
- Sugar: 0.3g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (46g)
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