Mushrooms with quail eggs

Appetizer
Very Easy
30 min
31 Kcal

With only 2 ingredients, create an ultra-easy appetizer that everyone will love! To enhance these mushrooms with quail eggs, add your choice of spices. A guarantee to combine flavors and colors ;-) Just a few minutes in the oven and voilà! It's ready! Not bad, right?!

Ingredients

12

Preparation

Preparation15 min
Cook time15 min
  • Mushrooms with quail eggs - Preparation step 1Clean your mushrooms and remove their stems to create a hollow.
  • Mushrooms with quail eggs - Preparation step 2Crack a quail egg and pour its contents into the hollow of the mushroom.
  • Mushrooms with quail eggs - Preparation step 3Season with salt, pepper, and add some herbs if desired.
  • Mushrooms with quail eggs - Preparation step 4Bake for 15 minutes at 350°F (180°C) or until the egg white is cooked.

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Nutrition

for 1 serving / for 100 g
Calories: 31Kcal
  • Carbo: 1.1g
  • Total fat: 1.7g
  • Saturated fat: 0.4g
  • Proteins: 2.5g
  • Fibers: 0.6g
  • Sugar: 0.3g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (46g)
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