Mushrooms with quail eggs

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Appetizer

12 servings

Very Easy

30 min

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With only 2 ingredients, create an ultra-easy appetizer that everyone will love! To enhance these mushrooms with quail eggs, add your choice of spices. A guarantee to combine flavors and colors ;-) Just a few minutes in the oven and voilà! It's ready! Not bad, right?!

Ingredients

• 12 large button mushrooms
• 12 quail eggs
• salt
• pepper
• herbs de Provence

Preparation

• Clean your mushrooms and remove their stems to create a hollow.
• Crack a quail egg and pour its contents into the hollow of the mushroom.
  
• Season with salt, pepper, and add some herbs if desired.
• Bake for 15 minutes at 350°F (180°C) or until the egg white is cooked.
  

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