Quail eggs benedict pagodas

  • Quail Eggs Benedict Pagodas
  • Quail Eggs Benedict Pagodas, Photo 2
  • Quail Eggs Benedict Pagodas, Photo 3
Recipe type:
Number of serving:
4 servings
20 min
Cook time:
25 min
Ready in:
45 min
Very Easy


- Makes about 3/4 cup sauce
- 3 egg yolks
- 1/4 teaspoon salt
- pinch of freshly ground black pepper
- 2 tablespoons freshly squeezed lime juice
- 8 tablespoons butter


Step 1

Place the egg yolks, salt, pepper, and lime juice in the blender jar.

Step 2

Place the butter in a small saucepan and heat it over medium-high heat until the butter is foaming.

Step 3

Blend the egg yolk mixture at top speed for 2 seconds, and then with the blender running, remove the cover and pour the hot butter into the blender in a thing stream of droplets.

Step 4

Continue pouring, but do not pour in the milk residue that is in the bottom of the pan. Taste the sauce and adjust the seasonings.


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