Quail eggs benedict pagodas vote now PreviousNext OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Makes about 3/4 cup sauce 3 egg yolks 1/4 teaspoon salt pinch of freshly ground black pepper 2 tablespoons freshly squeezed lime juice 8 tablespoons butter View the directions
