Petitchef

Quail eggs benedict pagodas

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Place the egg yolks, salt, pepper, and lime juice in the blender jar.
  • Place the butter in a small saucepan and heat it over medium-high heat until the butter is foaming.
  • Blend the egg yolk mixture at top speed for 2 seconds, and then with the blender running, remove the cover and pour the hot butter into the blender in a thing stream of droplets.
  • Continue pouring, but do not pour in the milk residue that is in the bottom of the pan. Taste the sauce and adjust the seasonings.

Photos

Quail Eggs Benedict Pagodas, photo 1
Quail Eggs Benedict Pagodas, photo 2
Quail Eggs Benedict Pagodas, photo 3

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