Quail eggs benedict pagodas

4 servings
20 min
25 min
Very Easy




  • Place the egg yolks, salt, pepper, and lime juice in the blender jar.
  • Place the butter in a small saucepan and heat it over medium-high heat until the butter is foaming.
  • Blend the egg yolk mixture at top speed for 2 seconds, and then with the blender running, remove the cover and pour the hot butter into the blender in a thing stream of droplets.
  • Continue pouring, but do not pour in the milk residue that is in the bottom of the pan. Taste the sauce and adjust the seasonings.

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Quail Eggs Benedict Pagodas, photo 1
Quail Eggs Benedict Pagodas, photo 2
Quail Eggs Benedict Pagodas, photo 3


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