Petitchef

Tasty muga dali palanga recipe /spinach dal

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 3
Spinach - 1 libra (or a bunch)

Green gram dal (Muga dali) - 1/2 cup

Garlic - 2 cloves

Onion - 1/2

Green chili - 2

Tomato - 2

Turmeric powder - 1/4 spoon

Hing - a pinch

Sambar powder - 1/2 to 1 spoon

Mustard seeds and Urad dal - 1/2 teaspoon

Salt and Oil - As required

Preparation

  • Cut Onion, Tomatoes and Green chilies into small pieces. Boil Water in a pan. Add Hing, Turmeric powder and Green gram dal into pan.
  • Cook the dal till it turns into soft and can be smashed easily. You can also cook this dal in pressure cooker. Keep this aside.
  • Heat Oil in a pan. Add Mustard seeds and Urad dal into the pan. Once it splutters add Green chilies, Garlic and fry till it turns into light brown color.
  • Add Onion and fry till it turns into golden brown color. Then add Tomatoes and fry till it becomes soft.
  • Add Sambar powder, Salt and fry for 2 to 3 minutes.
  • Add Spinach and fry till the leaves are wilted and mash it with the spatula.
  • Then add cooked Dal and a cup of water. Cover and cook for 5 more minutes.
O ORIYA SWADA.....simply cooking pleasure





Rate this recipe:

Related recipes


Recipes

Related articles

Easy and tasty butter free desserts!Easy and tasty butter free desserts!Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: