Petitchef

Tasty muga dali palanga recipe /Spinach dal

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

3

Preparation

  • Cut Onion, Tomatoes and Green chilies into small pieces. Boil Water in a pan. Add Hing, Turmeric powder and Green gram dal into pan.
  • Cook the dal till it turns into soft and can be smashed easily. You can also cook this dal in pressure cooker. Keep this aside.
  • Heat Oil in a pan. Add Mustard seeds and Urad dal into the pan. Once it splutters add Green chilies, Garlic and fry till it turns into light brown color.
  • Add Onion and fry till it turns into golden brown color. Then add Tomatoes and fry till it becomes soft.
  • Add Sambar powder, Salt and fry for 2 to 3 minutes.
  • Add Spinach and fry till the leaves are wilted and mash it with the spatula.
  • Then add cooked Dal and a cup of water. Cover and cook for 5 more minutes.

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