Turkish börek: crunchy and tasty stuffed filo with spinach and cheese

Name: Turkish börek: crunchy and tasty stuffed filo with spinach and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 18 filo sheets; 28 oz fresh or frozen spinach; 7 oz feta cheese; 3 shallots; 2 garlic cloves; Olive oil; Salt; Pepper; 2/3 cup butter; 3 Tbsp ricotta cheese; Oriental spices (to taste, optional)

Main Dish

Very Easy

35 min

907 Kcal

Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled with juicy spinach and feta cheese, perfect for a vegetarian meal. This easy recipe can be adapted to your taste. Follow our detailed step-by-step guide below.

Materials

Round oven-safe pan

Preparation

Preparation10 min

Waiting time5 min

Cook time20 min

In a pan with a little olive oil, sauté the sliced shallots and finely chopped garlic until golden. Set aside. Add the washed and drained spinach. Season to taste. If desired, you can add a touch of oriental spices like cumin or ras el hanout and sauté. Once cooked, remove from heat. Drain the spinach to remove excess liquid and let it cool completely.
Once cooled, chop the spinach into small pieces, place them in a bowl, and add 3 heaping tablespoons of ricotta cheese. Mix well.
Melt the butter in the microwave until liquid. Preheat the oven to 350°F (180°C).
Meanwhile, lay a sheet of filo pastry on your work surface, and using a brush, spread melted butter over it. Place another sheet of filo on top and brush it with butter as well. On the lower edge of the filo closest to you, start placing the filling in a line, continuing to the edge of the pastry. You can use a spoon or a piping bag to help.
Crumble some feta cheese over the filling. Then, carefully roll the pastry around the filling to form a cylinder. Repeat this step until all the rolls are made.
In a round oven-safe pan, place the first rolled cylinder in the center. Arrange another cylinder around the first spiral. Continue with the remaining cylinders until the surface is covered, creating a spiral shape. Brush the top with a little melted butter.
Bake the Börek for 20 to 25 minutes at 350°F (180°C), until golden.
When serving, you can sprinkle some sesame seeds or a little dried thyme on top. And there you have it! Your Börek is ready!

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FAQ ❓

What is the best way to ensure my Börek stays crispy?

To keep your Börek crispy, make sure to brush each layer of filo pastry with melted butter and avoid overfilling the rolls. Additionally, bake them until they are golden brown for the perfect crunch.

Can I use other fillings besides spinach and cheese for Börek?

Absolutely! Börek is versatile, and you can experiment with various fillings such as minced meat, mushrooms, or even sweet fillings like apples and cinnamon.

How can I make my Börek more flavorful?

Enhance the flavor of your Börek by adding spices such as cumin, paprika, or fresh herbs like dill and parsley to the filling. You can also mix in some sautéed onions or garlic for an extra kick.

Is it possible to prepare Börek in advance?

Yes, you can prepare Börek in advance! Assemble the rolls and store them in the refrigerator for a few hours or overnight. Just remember to brush them with butter before baking.

What is the origin of Börek and its significance in Turkish cuisine?

Börek has its roots in Ottoman cuisine and is a beloved dish in Turkish culture. It symbolizes hospitality and is often served during special occasions and gatherings, showcasing the rich culinary heritage of the region.

Nutrition

for 1 serving / for 100 g

Calories: 907Kcal

Carbo: 83.8g
Total fat: 50.1g
Saturated fat: 29.1g
Proteins: 23.2g
Fibers: 11.2g
Sugar: 3.9g
ProPoints: 24
SmartPoints: 34

Nutritional information for 1 serving (416g)

Cookware

oven

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Excellent !!! Very good Good so so Not good

4.5/5, 2 votes