Amaretto bundt cake

Ingredients

• 1 18.25 ounce boxed yellow cake mix
• 4 large eggs, at room temperature
• 1 6 serving package vanilla instant pudding
• 6 tsp amaretto
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 tsp almond extract
• 1/2 cup amaretto
• 2 cups powdered sugar

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Preparation

• Preheat oven to 350 F (175 C). Grease and flour a 10-inch bundt pan.
• Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 teaspoons of amaretto; blend together well.
• Pour batter into the prepared pan. Bake for 40 to 45 minutes.
• Remove cake from oven and while it is still hot poke holes in the bottom and pour the amaretto icing over the bottom of the cake.
  
• Let the cake cool for at least 2 hours before removing from the pan.
• To make Amaretto Icing: Sift the powdered sugar and combine it with the remaining 1/2 cup amaretto. Blend until smooth.

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