Amaretto bundt cake

5 servings
15 min
43 min
Very Easy


Number of serving: 5
1 18.25 ounce boxed yellow cake mix

4 large eggs, at room temperature

1 6 serving package vanilla instant pudding

6 tsp amaretto

1/2 cup water

1/2 cup vegetable oil

1/4 tsp almond extract

1/2 cup amaretto

2 cups powdered sugar


  • Preheat oven to 350 F (175 C). Grease and flour a 10-inch bundt pan.
  • Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 teaspoons of amaretto; blend together well.
  • Pour batter into the prepared pan. Bake for 40 to 45 minutes.
  • Remove cake from oven and while it is still hot poke holes in the bottom and pour the amaretto icing over the bottom of the cake.
  • Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Icing: Sift the powdered sugar and combine it with the remaining 1/2 cup amaretto. Blend until smooth.


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