Amaretto bundt cake

Name: Amaretto bundt cake
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 5
Cuisine: En
Ingredients: 1 18.25 ounce boxed yellow cake mix; 4 large eggs, at room temperature; 1 6 serving package vanilla instant pudding; 6 tsp amaretto; 1/2 cup water; 1/2 cup vegetable oil; 1/4 tsp almond extract; 1/2 cup amaretto; 2 cups powdered sugar

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5 servings

Very Easy

58 min

Ingredients

1 18.25 ounce boxed yellow cake mix
4 large eggs, at room temperature
1 6 serving package vanilla instant pudding
6 tsp amaretto
1/2 cup water
1/2 cup vegetable oil
1/4 tsp almond extract
1/2 cup amaretto
2 cups powdered sugar

Preparation

Preparation15 min

Cook time43 min

Preheat oven to 350 F (175 C). Grease and flour a 10-inch bundt pan.
Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 teaspoons of amaretto; blend together well.
Pour batter into the prepared pan. Bake for 40 to 45 minutes.
Remove cake from oven and while it is still hot poke holes in the bottom and pour the amaretto icing over the bottom of the cake.
Let the cake cool for at least 2 hours before removing from the pan.
To make Amaretto Icing: Sift the powdered sugar and combine it with the remaining 1/2 cup amaretto. Blend until smooth.

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