Tasty flower crab soup

Starter

3 servings

Easy

25 min

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Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

Ingredients

• 1 Flower Crab
• 250g Enoki
• 1 sprig Spring Onion
• 500ml Chicken broth
• 5 tbsp Carnation Evaporate Milk
• 1 tso Oyster sauce
• 1/2 tsp Salt
• ! tsp minced Ginger
• 2 tsp Chinese Cooking Wine

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Preparation

• When choosing crab, get one with roes for tastier soup base.
• Wash crab thoroughly. Remove crab legs by twisting & pulling them off. Loosen shell by lifting it, then turning crab over to remove shell by peeling it apart from body as shown in pix .
• Dispose gills from body. Rinse crab.
• Crack the legs.
• Cut off roots from Enoki & set aside.
• Heat stock & add crabs. Simmer for about 10 mins. Over-cooking will turn meat tough.
• Add Enoki, Spring Onion, Milk, seasonings & stir well. Lastly, add wine to your aromatic soup & you’re ready to serve your tasty dish!

Blackswan

Questions

Photos of members who cooked this recipe