Kabuteng mamarang (tasty wild mushroom soup)
Ingredients
2
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Preparation
Preparation15 min
Cook time10 min
- In a casserole, heat the water until briskly boiling.
- Add the garlic followed by the mushroom. Simmer on medium heat until the mushroom is cooked through.
- Add in ground pepper and season with salt. Taste the broth and adjust the seasonings accordingly.
- Add in the chili tops and continue cooking for several seconds more with the lid on. Immediately after, turn the heat off and it's done.
- Transfer in a shallow bowl and serve piping hot. The soupy dish goes well with any fried meat or fish dishes and of course lots of steamed rice.
Nutrition
for 1 serving / for 100 g
Calories: 32Kcal
- Carbo: 6.6g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 1.5g
- Fibers: 1.3g
- Sugar: 1.1g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (255g)
Questions
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Comments
Rate this recipe:
Eman,
27/05/2020
Can't beat the taste. So far this is the only mushroom I know that's best for clear broth soup. It goes with a different kinds of vegetables. with moringa, wild spinach, yam leaves (the tip part) Japanese moringa, etc.
One of the reasons which made my last stint in the Philippines unforgettable. Stay safe, Another vegie lover here.
i cooked this recipe
