Kabuteng mamarang (tasty wild mushroom soup)

Main Dish
2 servings
15 min
10 min
Very Easy
33 Kcal


Number of serving: 2
2 cups water

3 gloves garlic

1 tsp ground pepper

2 tsp salt or to taste


  • In a casserole, heat the water until briskly boiling.
  • Add the garlic followed by the mushroom. Simmer on medium heat until the mushroom is cooked through.
  • Add in ground pepper and season with salt. Taste the broth and adjust the seasonings accordingly.
  • Add in the chili tops and continue cooking for several seconds more with the lid on. Immediately after, turn the heat off and it's done.
  • Transfer in a shallow bowl and serve piping hot. The soupy dish goes well with any fried meat or fish dishes and of course lots of steamed rice.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 255g
Calories: 32Kcal
  • Carbo: 6.6g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 1.5g
  • Fibers: 1.3g
  • Sugar: 1.1g
  • ProPoints: 1
  • SmartPoints: 1

* Percent daily values are based on a 2000 calorie diet

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