Kabuteng mamarang (tasty wild mushroom soup)

Main Dish
2 servings
15 min
10 min
Very Easy
33 Kcal


Number of serving: 2
2 cups water

3 gloves garlic

1 tsp ground pepper

2 tsp salt or to taste


  • In a casserole, heat the water until briskly boiling.
  • Add the garlic followed by the mushroom. Simmer on medium heat until the mushroom is cooked through.
  • Add in ground pepper and season with salt. Taste the broth and adjust the seasonings accordingly.
  • Add in the chili tops and continue cooking for several seconds more with the lid on. Immediately after, turn the heat off and it's done.
  • Transfer in a shallow bowl and serve piping hot. The soupy dish goes well with any fried meat or fish dishes and of course lots of steamed rice.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (255g)
Calories: 32Kcal
  • Carbo: 6.6g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 1.5g
  • Fibers: 1.3g
  • Sugar: 1.1g
  • ProPoints: 1
  • SmartPoints: 1



Eman, 27/05/2020

Can't beat the taste. So far this is the only mushroom I know that's best for clear broth soup. It goes with a different kinds of vegetables. with moringa, wild spinach, yam leaves (the tip part) Japanese moringa, etc.
One of the reasons which made my last stint in the Philippines unforgettable. Stay safe, Another vegie lover here.

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken wild rice soup
Chicken wild rice soup
2 servings
35 min
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Watermelon and tomato fresh soup
Watermelon and tomato fresh soup
2 servings
10 min
Very Easy
5 / 5


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!