Bobby flay's barbequed mahi with cilantro pesto

Ingredients

1) Barbecue Rub:

• 2 table spoons Spanish paprika
• 1 table spoon ancho chile powder
• 2 tea spoons ground cumin
• 2 tea spoons dark brown sugar
• 1 tea spoon chile de arbol powder
• tea spoon kosher salt
• 1 tea spoon coarsely ground black pepper

2) Cilantro Pesto:

• 1 clove garlic, chopped
• 2 table spoons pine nuts
• 1 cup chopped fresh cilantro leaves
• 1/2 cup chopped fresh flat leaf parsley leaves
• 3 table spoons grated Parmesan
• 1/2 cup extra-virgin olive oil
• 1 tea spoon kosher salt
• 1 tea spoon freshly grated pepper

3) Mahi-mahi:

• 4 Mahi-mahi fillets,
• 8 ounces each
• 4 teaspoons olive oil
• Barbecue Rub
• Cilantro leaves