Petitchef

Hamour Mahshi (Arabian-Style Stuffed Fish)

Main Dish
4 servings
15 min
50 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 350F. 2.Oil an oven-proof baking dish with the olive oil and place fish in it.
  • Rub 1 teaspoon. of the turmeric allover hamour and sprinkle it with salt and set aside.
  • In a small bowl, blend together the crushed garlic, ground ginger,cumin, and remaining turmeric,black pepper, and sea salt until it becomes a paste.
  • Add the almonds, pine nuts (if using),walnuts and cilantro and combine together until well blended.
  • Stuff the hamour with the nut stuffing and place some on top.
  • Place the half the sliced onions inside the fish and the other half on top.
  • Bake for 45-55 minutes.
  • Serve with yellow or white rice.

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