Chipolte chicken and pear salad

Ingredients

• Baby Romaine Lettuce
• Sliced strawberries
• Sliced Pears
• Cooked Chicken breast
• Balsamic vinegar
• Cucumbers
• Carrots
• Tomatoes
• Olive oil

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Preparation

• Cook and slice chicken breasts.
• Prepare all fruits and vegetables in the salad by washing and chopping to your desired sizes.
• Organize the salad in the bowl. In a small jar, mix 2 parts oil to one part balsamic – add a dash of mustard and shake.
• Dress the salad and serve.