Pumpkin garlic soup

Name: Pumpkin garlic soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 1/4 pumpkin - remove skin and seeds and cubed; 4 shallots - chopped; 4 garlic - chopped; 1/2 cup milk/cream; 3 tbsp olive oil; Pepper and salt for taste

Starter

3 servings

Very Easy

45 min

159 Kcal

Tthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Ingredients

1/4 pumpkin - remove skin and seeds and cubed
4 shallots - chopped
4 garlic - chopped
1/2 cup milk/cream
3 tbsp olive oil
Pepper and salt for taste

Preparation

Preparation30 min

Cook time15 min

Simmer pumpkin with two cups of water till soft and tender.
Blend/process for a thick puree.

Meanwhile, fry garlic and shallots in olive oil till crispy.
Pour in puree, milk/cream and season with pepper and salt.

(Note: you can add water if the puree is very thick)
Simmer till heated through.

Serve soup with toasted bread slices.