Petitchef

Pumpkin garlic soup

Starter
3 servings
30 min
15 min
Very Easy
Tthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Ingredients

Number of serving: 3
1/4 pumpkin - remove skin and seeds and cubed

4 shallots - chopped

4 garlic - chopped

1/2 cup milk/cream

3 tbsp olive oil

Pepper and salt for taste

Preparation

  • Simmer pumpkin with two cups of water till soft and tender.
    Blend/process for a thick puree.

    Meanwhile, fry garlic and shallots in olive oil till crispy.
    Pour in puree, milk/cream and season with pepper and salt.

    (Note: you can add water if the puree is very thick)
    Simmer till heated through.

    Serve soup with toasted bread slices.



Comments:

06/09/2013

Yum!

i cooked this recipe (0) (0) Abuse
06/09/2013

One may add carrot/potato/taro/onion any variation as per desire in pumpkin while tenderizing.

i cooked this recipe (0) (0) Abuse

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