Pumpkin garlic soup

Starter

3 servings

Very Easy

45 min

159 Kcal

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Tthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Ingredients

• 1/4 pumpkin - remove skin and seeds and cubed
• 4 shallots - chopped
• 4 garlic - chopped
• 1/2 cup milk/cream
• 3 tbsp olive oil
• Pepper and salt for taste

Preparation

• Simmer pumpkin with two cups of water till soft and tender.
  Blend/process for a thick puree.
  
  Meanwhile, fry garlic and shallots in olive oil till crispy.
  Pour in puree, milk/cream and season with pepper and salt.
  
  (Note: you can add water if the puree is very thick)
  Simmer till heated through.
  
  Serve soup with toasted bread slices.

Nava-k

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