Ingredients: Brown & Polson Caramel Custard Pudding: 4 beaten eggs 2 glasses of milk 2 drops of vanilla essence 1/2 cup sugar or as per requirement 2 tablespoon...
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6...
Ingredients: 1¼ cup all-purpose flour or wheat flour ½ cup butter, softened 1 tablepsoons sugar ½ teaspoon salt about 2 to 4 tablepsoons cold water. The...
Ingredients: 2 Custard Apple fruits 1 small to medium-sized banana 1 kiwi 4-6 small to medium-sized strawberries 1/4 cup blueberries 1 T raw cacao nibs 1 T...
Ingredients: For the biscuits: 250 g softened butter 1/2 teaspoon vanilla extract 1/2 cup icing sugar 1 cup custard powder 1 cup plain flour For the filling:...
Ingredients: Bread: 200 g Bread flour 20 g Sugar 3 g Salt 140 g Milk 3 g Instant yeast 20 g Unsalted butter Filling 80 g Raisin 1 tablespoon Rum Custard Cream:...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room...
Ingredients: 3 oz Dried black beans, (soaked in water overnight, then boiled until tender and drained.) 2 cups Sticky rice 1 cups Coconut milk 1 pinch Salt 1/3...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: For the Super Dark Chocolate Frozen Custard: 5 egg yolks (save the whites for an omelette or something) 1/2 cup plus 2 tablespoons unsweetened...