Recipe: homemade super dark chocolate frozen custard with pomegranate syrup vote now DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 For the Super Dark Chocolate Frozen Custard: 5 egg yolks (save the whites for an omelette or something) 1/2 cup plus 2 tablespoons unsweetened cocoa powder (Dutch processed for a super smooth custard) 1/2 cup granulated sugar (vanilla sugar if you have it) 1 1/4 cup whole or 2% milk 1 cup heavy whipping cream 2 teaspoons pure vanilla extract Pomegranate Reduction : 1 fresh pomegranate, sliced and seeded (save the seeds, pitch everything else) 1/4 cup sugar 1/4 cup water 3 tablespoons agave syrup View the directions