Petitchef

Nigella Lawson's chocolate rice pudding

Dessert
4 servings
10 min
1 hour
Easy
165 Kcal

Ingredients

4

Preparation

  • 1. Preheat the oven to 150° C.
    2. Take a large bowl & add the cocoa. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!
    3. Now, gradually add the milk.Whisk!
    4. After all the milk is whisked in, add the vanilla sugar & the sugar. Whisk well.
    5. Now, add the rice. Whisk again.
    6. Take a large oven dish & butter it. Pour carefully all the mix in. Whisk again & didvide the mix in the dish if possible.
    7. Cook or bake the dish for about 2 hours. In my case, it took 1 hour & 45 minutes. Every 15 to 20 minutes, you have to stir with a spoon into the mix otherwise the skin on top of the pudding will turn black. You have to prevent that! So stir with a spoon everything round; so that the skin will be mixed into the rice. Do this carefully because the mix will be very liquid in the beginning! I asure you that the mix will become more & more solid towards the end of the baking time!
    You have to wait for a very long time, but its worth the wait!
    8. When ready, take it out of the oven & wait for 5 minutes.
    9. Spoon into serving bolws & enjoy!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (73g)
Calories: 165Kcal
  • Carbo: 32.9g
  • Total fat: 2.1g
  • Proteins: 1.9g
  • Fibers: 2.3g
  • Sugar: 29.2g
  • ProPoints: 4
gluten free gluten free

Questions:




Comments:

24/06/2014

Seriously... This is the most horribly written recipe I have ever tried to muddle my way through! I gave up!
I won't be using this site. No wonder you have no comments. You must be wearing out your delete button! lol

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Sophie32
Sophie32, 23/07/2009

So easy yet so yummie,....

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