Petitchef

ARROZ CON LECHE VENEZOLANO (Venezuelan style rice with milk - pudding)

Main Dish
3 servings
25 min
20 min
Very Easy

Ingredients

3

Preparation

  • In a large pot put water and rice to boil stirring for about 8-10 minutes until water evaporates and rice has softened.
  • Add milk, cinnamon sticks and bring to boil; then add sugar and salt.
  • Lower heat and begin to simmer. Stir frequently so as not to clump. This took over and hour.
  • Taste the consistency, if you want it softer cook a bit longer. It all depends on your rice. Let cool.
  • Take half of the rice and place it in a bowl for children and non-drinkers.
  • Meanwhile, place your raisins in rum to macerate. Once your raisins have plumped, add to the rice and mix. Let cool.
  • You may also add raisins with out the rum to the plain rice.
  • Plate and serve, sprinkling cinnamon powder over the rice pudding.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Arroz caldo or lugaw (chicken congee)
Arroz caldo or lugaw (chicken congee)
4 servings
1 h 3 m
Very Easy
4.6 / 5
Recipe Arroz caldo, the filipino-style congee
Arroz caldo, the filipino-style congee
6 servings
1 h 15 m
Easy
4.6 / 5
Recipe Rice pudding - Video recipe !
Rice pudding - Video recipe !
4 servings
35 min
Very Easy
Recipe Leche frita, or fried milk - Video recipe !
Leche frita, or fried milk - Video recipe !
15 servings
1 hour
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes