Preheat oven to 350. In a large saute pan, pour in the olive oil and stir in the garlic. Add bread cubes, and toss to coat. Season with oregano, salt and pepper, toss and spread on a baking sheet. Bake for 15 minutes, or until crisp and dry. Set aside.
For the Chicken:
Heat olive oil in skillet on medium heat. Add in the chicken breasts and cook for about 3 min on each side or until brown. Stir in peas, mushroom gravy, and dressing, then bring to a boil. Spoon the croutons on top of and around the chicken in the skillet. Cover and simmer on medium-low heat for approximately 15 minutes. Serve warm.
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