Hush puppy & chicken casserole

Ingredients

• 1 (8.5 ounce) box corn muffin mix
• 1 tablespoon chili powder
• 4 boneless, skinless chicken breast halves,cut into 1/2-inch chunks
• 2 tablespoons olive oil
• 1 (16 ounce) can oven-baked beans
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 tablespoon smoky-flavored barbecue sauce
• 1 (14.5 ounce) can green beans, drained
• 1/4 teaspoon dill weed
• 1 tablespoon maple syrup

You may like

Gyozas stuffed with chicken, carrots and mushrooms - dumplings

Preparation

• Heat oven to 400 degrees F.Prepare half of the corn muffin mix. Set aside.
• Sprinkle chili powder onto chicken chunks. Cook chicken over medium heat in a nonstick pan until opaque.
• Stir in baked beans, stewed tomatoes and barbecue sauce. Mix green beans with dill. Add to chicken mixture.
• Simmer 5 to 10 minutes.Spray a 13 x 9-inch baking dish with nonstick spray. Pour chicken mixture into baking dish.
• Dot corn muffin batter on top of chicken mixture. Bake for 20 to 25 minutes or until topping is golden.
• Remove from oven and brush with maple syrup.