Hush puppy & chicken casserole

Main Dish
8 servings
15 min
35 min
Very Easy


Number of serving: 8
1 (8.5 ounce) box corn muffin mix

1 tablespoon chili powder

4 boneless, skinless chicken breast halves,cut into 1/2-inch chunks

2 tablespoons olive oil

1 (16 ounce) can oven-baked beans

1 (14.5 ounce) can stewed tomatoes, undrained

1 tablespoon smoky-flavored barbecue sauce

1 (14.5 ounce) can green beans, drained

1/4 teaspoon dill weed

1 tablespoon maple syrup


  • Heat oven to 400 degrees F.Prepare half of the corn muffin mix. Set aside.
  • Sprinkle chili powder onto chicken chunks. Cook chicken over medium heat in a nonstick pan until opaque.
  • Stir in baked beans, stewed tomatoes and barbecue sauce. Mix green beans with dill. Add to chicken mixture.
  • Simmer 5 to 10 minutes.Spray a 13 x 9-inch baking dish with nonstick spray. Pour chicken mixture into baking dish.
  • Dot corn muffin batter on top of chicken mixture. Bake for 20 to 25 minutes or until topping is golden.
  • Remove from oven and brush with maple syrup.


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