Kittencal's chicken crescent roll casserole #3

Ingredients

Sauce:

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese ( or any cheese of choice)
• 1/2 cup 18% table cream ( or use whipping cream)

Filling:

• 4 ounces cream cheese ( very soft)
• 4 tablespoons butter ( very soft but not melted)
• 1/2-1 teaspoon garlic powder (optional)
• 1/3 cup onions, finely chopped ( can use green onions)
• 2 large cooked chicken breasts, finely chopped ( or use about 2 cups, can use cooked turkey)
• 1/2-3/4 cup finely grated cheddar cheese
• 1/2 teaspoon seasoning salt ( or use 1/2 teaspoon white salt or to taste)
• 1/2 teaspoon ground black pepper ( or to taste)
• 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
• 1 -2 cup grated cheddar cheese ( for topping)

You may like

Prawn rolls - lobster roll with prawns

Preparation

• Set oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil).
• For the filling --- (make certain that the cream cheese and butter are very soft): in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
• Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste.Unroll the crescent rolls.
• Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
• Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
• Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes.