Chicken rolls with boursin cheese

Ingredients

• Boneless skinless chicken breasts
• Frozen spinach
• Chopped walnuts
• Leftover Boursin Cheese
• Canned mushrooms
• Chicken stock

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Preparation

• Pounded the chicken very thin, spread the cheese, walnuts and spinach over each piece of meat.
  Rolled up the meat tightly, tied it with cotton string.
  Browned the bundles in a bit of olive oil.
  Removed the meat from the pan, deglazed with chicken stock, added 2 small cans mushrooms and a bit of flour.
  Added about 2 Cups stock. Put chicken back pan. Covered. Simmered for about 30 minutes.