Petitchef

Chicken rolls with boursin cheese

Main Dish
6 servings
40 min
40 min
Difficult

Ingredients

Number of serving: 6
Boneless skinless chicken breasts

Frozen spinach

Chopped walnuts

Leftover Boursin Cheese

Canned mushrooms

Chicken stock

Preparation

  • Pounded the chicken very thin, spread the cheese, walnuts and spinach over each piece of meat.
    Rolled up the meat tightly, tied it with cotton string.
    Browned the bundles in a bit of olive oil.
    Removed the meat from the pan, deglazed with chicken stock, added 2 small cans mushrooms and a bit of flour.
    Added about 2 Cups stock. Put chicken back pan. Covered. Simmered for about 30 minutes.

Photos

Chicken Rolls with Boursin Cheese, photo 1Chicken Rolls with Boursin Cheese, photo 2Chicken Rolls with Boursin Cheese, photo 3



Comments:

13/07/2011

Ekselente!

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