Petitchef

Chicken rolls with boursin cheese

Main Dish
6 servings
40 min
40 min
Difficult

Ingredients

Number of serving: 6
Boneless skinless chicken breasts

Frozen spinach

Chopped walnuts

Leftover Boursin Cheese

Canned mushrooms

Chicken stock

Preparation

  • Pounded the chicken very thin, spread the cheese, walnuts and spinach over each piece of meat.
    Rolled up the meat tightly, tied it with cotton string.
    Browned the bundles in a bit of olive oil.
    Removed the meat from the pan, deglazed with chicken stock, added 2 small cans mushrooms and a bit of flour.
    Added about 2 Cups stock. Put chicken back pan. Covered. Simmered for about 30 minutes.

Photos

Chicken Rolls with Boursin Cheese, photo 1
Chicken Rolls with Boursin Cheese, photo 2
Chicken Rolls with Boursin Cheese, photo 3

Questions:




Comments:

13/07/2011

Ekselente!

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