Thai red bbq pork (khao mou daeng)

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4
1 kg Pork meat with Fat

2 tablespoons Chinese Cooking Wine

2 tablespoons Sesame oil

1 tablespoon honey syrup

1 tablespoon Garlic chopped

1 cup of Water

2 tablespoons Light Soy Sauce

1 tablespoon Tomato sauce

1 tablespoon Sesame oil

½ cup Roasted sesame seeds

3 tablespoons sugar

¼ cup Cassava Starch Or Corn Starch


  • Wash the pork in clean water, remove and drain.
  • Marinade the pork with Chinese cooking wine, sesame oil, sugar, and honey syrup and garlic chopped.
  • Stir until all ingredients mixed well and let marinated for 2-3 hours.Heat a wok over medium heat. Add the marinated pork, occasionally stir, and let simmer for at least 10 minutes.
  • Transfer the pork to the oven. Bake it in the oven medium heat for 30 minutes.Remove the pork from the oven. Slice the pork into well pieces and then transfer to a serving plate.
  • Heat a wok over medium heat. Add 1 cup of water, light soy sauce, tomato ketchup, sesame oil, sugar with the left over marinated sauce. Wait until boiling, then pour in Casava flour or corn flour. Stir until the sauce gets thick. Add Roasted sesame seeds.
  • Before serving dress the BBQ pork with red sauce on top hot steamed rice. Garnish on top with coriander leaves, serve with boiled egg, slice Chinese Sausage, crispy pork, hot steamed rice and fresh vegetables such as sliced cucumber, and spring onion, and black sweet soy sauce.


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