Most people eat out to enjoy this delicacy, due to the fact that the preparation is time consuming and one must use a rather large piece of pork for the technique to work properly.
Ingredients
Number of serving: 4
Preparation
Cut into three inch wide pieces. Take one cloves of Garlic, and some Thai Coriander.
Put a teaspoon of salt in the water when you are boiling the pork.
One tablespoon of light soya sauce, a tablespoon of sugar and one tablespoon of maggi flavouring.