Crispy belly pork - ???????

Main Dish
4 servings
30 min
30 min
Very Easy
Most people eat out to enjoy this delicacy, due to the fact that the preparation is time consuming and one must use a rather large piece of pork for the technique to work properly.


4 servings
- 3 story pork (choose some that has thick layers of lean meat with a little fat).

- 2 to three cloves of Garlic

- Thai Coriander

- 2 teaspoons of pepper

- 1 teaspoon of salt.


Step 1

Cut into three inch wide pieces. Take one cloves of Garlic, and some Thai Coriander.

Step 2

Put a teaspoon of salt in the water when you are boiling the pork.

Step 3

One tablespoon of light soya sauce, a tablespoon of sugar and one tablespoon of maggi flavouring.

Step 4

Take a fork and stab holes all over the pork.

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