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- Crispy belly pork - ???????
Crispy belly pork - ???????
Most people eat out to enjoy this delicacy, due to the fact that the preparation is time consuming and one must use a rather large piece of pork for the technique to work properly.
Ingredients
4 servings
- 3 story
pork (choose some that has thick layers of lean meat with a little fat).
- 2 teaspoons of pepper
Preparation
Step 1
Cut into three inch wide pieces. Take one cloves of Garlic, and some Thai Coriander.Step 2
Put a teaspoon of salt in the water when you are boiling the pork.Step 3
One tablespoon of light soya sauce, a tablespoon of sugar and one tablespoon of maggi flavouring.Step 4
Take a fork and stab holes all over the pork.
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