Petitchef

Crispy belly pork - ???????

Main Dish
4 servings
30 min
30 min
Very Easy
Most people eat out to enjoy this delicacy, due to the fact that the preparation is time consuming and one must use a rather large piece of pork for the technique to work properly.

Ingredients

Number of serving: 4
3 story pork (choose some that has thick layers of lean meat with a little fat).

2 to three cloves of Garlic


2 teaspoons of pepper

1 teaspoon of salt.

Preparation

  • Cut into three inch wide pieces. Take one cloves of Garlic, and some Thai Coriander.
  • Put a teaspoon of salt in the water when you are boiling the pork.
  • One tablespoon of light soya sauce, a tablespoon of sugar and one tablespoon of maggi flavouring.
  • Take a fork and stab holes all over the pork.

Photos

Crispy Belly Pork - ???????, photo 1Crispy Belly Pork - ???????, photo 2Crispy Belly Pork - ???????, photo 3




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