Malaysian siew bao (bbq pork buns) OtherVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Water Dough 200 g flour, sifted 100 g water 50 g shortening 50 g icing sugar Oil Dough 200 g flour, sifted 100 g shortening Filling 300 g BBQ pork (Char Siew), diced small 1 medium onion, finely chopped 1/3 cup peas 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon water 1/2 tablespoon cornstarch 1/2 tablespoon sugar 1 egg, lightly beaten sesame seeds View the directions