Number of serving: 2
1 kg,
pork trotters, cleaned well
1 large pork leg
2 tbsp black peppercorns
1 thumb sized
ginger, sliced thinly
water
300 g fresh flat egg noodles
8 pcs dried shiitake mushrooms
1 cup water
6 cups pork stock
1 thumb sized ginger, sliced thinly
peanut oil
1 pork leg, boiled and cubed
1 tbsp Chinese wine
1 tbsp soy sauce
1 tbsp oyster sauce
1/4 head savoy cabbage
3/4 tsp brown sugar
fish sauce
freshly ground black pepper
fried garlic
spring onions, chopped