Petitchef

Piggy Pork Steamed Buns




Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu, because I am not into mantou buns with sweet filling. I thought these sweeties would look rather festive to celebrate my 100th post - after 1 year and 1 month of blogging, post no.100 is not very impressive I know, but hey, juggling between work and blogging is not that easy, so I feel a little bit proud ;).

Ingredients (adapted from Maangchi's site)

Dough
1 cup water1 tsp sugar1/2 tsp salt2 tsp yeast2 tbs oil3 cups flourFilling
1 cup chopped onion1/2 cup chopped carrot1 1/2 cup chopped green onions2 cups mushrooms400 g pork1 tsp soy sauce1 tbs oyster sauce
1 tbs minced garlic1 tbs sesame oilWhat to do
Check the video from Maangchi below.







The little sweeties before they're steamed. I used red food-colouring for the ears and snouts.




How brutal...! Sorry little piggies, but I cannot resist taking a closer look at what goodies you have inside ;)




Three little piggies ready to be gobbled down by the bad, hungry she-wolf...;).

Bookmark and Share








Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Homemade burger buns - video recipe!
Homemade burger buns - video recipe!
8 servings
4 h 15 m
Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email