Pot roast beef with red wine and mushrooms

Name: Pot roast beef with red wine and mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 1 kg. joint of topside or silverside of beef; 1 large onion chopped; 3 gloves of garlic, crushed; 1/4 cup chopped celery; 1 cup red wine; 1 sprig each of fresh thyme and oregano; 2 teaspoons. salt; 1 tablepsoon. sugar; 1 beef stock cube; juice and rind of 1 orange; 250 g. chestnut mushrooms; 4 medium carrots, cut into 4 pieces each

Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Mix all the ingredients except the beef, carrots and mushrooms. Marinade the beef in the mixture for at least an hour.
Take the beef off the marinade and coat lightly with flour. Sear on all sides in a mixture of oil and butter until browned all over.
Transfer to an ovenproof pot, and pour the marinade back in together with 2 cups of water.
Roast for 3 hours at 325 degrees F/170 degrees C for 3 hours. Add the carrots and mushrooms at the last hour of cooking.
Add a bit more water if too dry. There should be enough gravy to serve with the meat.
Check the seasonings. Rest for 20 minutes before slicing if serving immediately.
May be refrigerated and reheated, then sliced before serving.

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