Petitchef

POT ROAST BEEF WITH RED WINE AND MUSHROOMS

Main Dish
6 servings
15 min
45 min
Very Easy

Ingredients

6

Preparation

  • Mix all the ingredients except the beef, carrots and mushrooms. Marinade the beef in the mixture for at least an hour.
  • Take the beef off the marinade and coat lightly with flour. Sear on all sides in a mixture of oil and butter until browned all over.
  • Transfer to an ovenproof pot, and pour the marinade back in together with 2 cups of water.
  • Roast for 3 hours at 325 degrees F/170 degrees C for 3 hours. Add the carrots and mushrooms at the last hour of cooking.
  • Add a bit more water if too dry. There should be enough gravy to serve with the meat.
  • Check the seasonings. Rest for 20 minutes before slicing if serving immediately.
  • May be refrigerated and reheated, then sliced before serving.

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