Name: Tuna bread pudding
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Cuisine: En
Ingredients: 4 slices of bread (cubes); 3 cups of milk; 2 eggs (beaten); 2 teaspoons salt; Some shredded cheddar cheese; A can of tuna in oil (drained & mashed); 1 tomato (chopped); 1 green pepper (chopped); 1 onion (chopped); a little butter cubes

Ingredients

4 slices of bread (cubes)
3 cups of milk
2 eggs (beaten)
2 teaspoons salt
Some shredded cheddar cheese
A can of tuna in oil (drained & mashed)
1 tomato (chopped)
1 green pepper (chopped)
1 onion (chopped)
a little butter cubes

Estimated cost: 4.24€ (1.06€/serving)

Preparation

Preparation15 min

Cook time27 min

Beat eggs and salt together and mix with milk. Set aside.
Greased a 8x4" rectangle tin and fill a layer of bread cubes at the bottom.
Sprinkle some butter cubes and follow by the mashed tuna.
Then sprinkle some green peppers, tomato and onions and covered with shredded cheddar cheese.
Lastly cover the top with some bread cubes and pour the milk mixture all over to cover the bread.
Bake at 200'C for 25-30 minutes and serve hot.