Tuna bread pudding

Ingredients

• 4 slices of bread (cubes)
• 3 cups of milk
• 2 eggs (beaten)
• 2 teaspoons salt
• Some shredded cheddar cheese
• A can of tuna in oil (drained & mashed)
• 1 tomato (chopped)
• 1 green pepper (chopped)
• 1 onion (chopped)
• a little butter cubes

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Preparation

• Beat eggs and salt together and mix with milk. Set aside.
• Greased a 8x4" rectangle tin and fill a layer of bread cubes at the bottom.
• Sprinkle some butter cubes and follow by the mashed tuna.
• Then sprinkle some green peppers, tomato and onions and covered with shredded cheddar cheese.
• Lastly cover the top with some bread cubes and pour the milk mixture all over to cover the bread.
• Bake at 200'C for 25-30 minutes and serve hot.