Petitchef

Tuna bread pudding

Main Dish
4 servings
15 min
27 min
Very Easy

Ingredients

Number of serving: 4
4 slices of bread (cubes)

3 cups of milk

2 eggs (beaten)

2 teaspoons salt

Some shredded cheddar cheese

A can of tuna in oil (drained & mashed)

1 tomato (chopped)

1 green pepper (chopped)

1 onion (chopped)

a little butter cubes

Preparation

  • Beat eggs and salt together and mix with milk. Set aside.
  • Greased a 8x4" rectangle tin and fill a layer of bread cubes at the bottom.
  • Sprinkle some butter cubes and follow by the mashed tuna.
  • Then sprinkle some green peppers, tomato and onions and covered with shredded cheddar cheese.
  • Lastly cover the top with some bread cubes and pour the milk mixture all over to cover the bread.
  • Bake at 200'C for 25-30 minutes and serve hot.

Photos

Tuna Bread Pudding, photo 1
Tuna Bread Pudding, photo 2
Tuna Bread Pudding, photo 3

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