Delicate german apple cake vote now DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Butter - 4 tbsp Apples - 2 nos For the sponge :Softened butter - 125 g Sugar - 1 cup Vanilla essence - 1 tsp A pinch of salt Lemon extract - few drops Eggs - 3 nos All purpose flour - 2 cups Baking powder - 2 tsp Milk - 2 tbsp For the apricot glaze :Apricot jam - 2 tbsp Water - 1 tbsp View the directions
