Devon apple cake - award winning recipe

Name: Devon apple cake - award winning recipe
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 6
Cuisine: En
Ingredients: 225 g cooking apples (peeled, cored and chopped any size); juice of half a lemon; 225 g plain flour; 7.5 ml baking powder; 115 g butter; 165 g sugar; 1 beaten egg; 30-45 ml milk; 2.5 ml ground cinnamon

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6 servings

Very Easy

1 h 2 m

424 Kcal

Ingredients

225 g cooking apples (peeled, cored and chopped any size)
juice of half a lemon
225 g plain flour
7.5 ml baking powder
115 g butter
165 g sugar
1 beaten egg
30-45 ml milk
2.5 ml ground cinnamon

Estimated cost: 2.26€ (0.38€/serving)

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Preparation

Preparation15 min

Cook time47 min

Preheat oven to 180 degrees Celsius. Grease and line an 18 cm round cake tin.
Toss the apple with the lemon juice and set aside.

Sift flour and baking powder then rub in butter until it resembles breadcrumbs.
Stir in 115 g of the brown sugar (keeping 50g aside), the apple and egg and mix well adding enough milk to form a soft dropping consistency.

Transfer batter to tin. Mix the remaining 50g sugar with cinnamon - sprinkle this over the cake mixture.
Bake for 45- 50 mins until golden. Leave to cool for 10 mins in the tin before transferring to wire rack and your mouth.