Daily menu, July 2nd: a refreshing summer feast with watermelon, lentils, and triple chocolate delight

Start your meal with a refreshing watermelon carpaccio that beautifully combines sweet and savory elements. This dish features wafer-thin slices of watermelon, artfully arranged on individual plates, topped with delicate slices of pastrami and fresh blackberries. The addition of fresh rocket or watercress adds a peppery note, while a light yogurt and mint dressing brings a cooling effect to the dish. The contrast of flavors and textures makes this starter not only appetizing but also a feast for the eyes. Perfect for a summer gathering, this watermelon carpaccio is sure to impress your guests and set the tone for a delightful meal ahead.

For the main course, indulge in bele dosa, a traditional dish made from a mix of lentils and rice. This savory pancake is not only delicious but also packed with nutrients, making it a wholesome choice for any meal. The preparation involves soaking a variety of lentils, including toordal, channadal, and moongdal, along with rice, to create a batter that is both flavorful and satisfying. Seasoned with green chilies, ginger, and cumin seeds, these dosas are crispy on the outside and soft on the inside. Serve them with your favorite chutney or sambar for a complete experience. This dish is perfect for lunch or dinner, offering a taste of authentic cuisine that is sure to please everyone at the table.

End your meal on a sweet note with our extra creamy triple chocolate cake, a dessert that is sure to delight chocolate lovers. This indulgent cake features layers of dark, milk, and white chocolate, all combined into a luscious mousse that melts in your mouth. The cake rests on a crunchy biscuit base, adding a delightful texture to each bite. With its rich flavors and creamy consistency, this dessert is the perfect way to satisfy your sweet cravings. Whether it's a special occasion or just a treat for yourself, this triple chocolate cake is a decadent finale to your summer dining experience.