Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
Sunday 19 July 2026 15:00 - Juliette Hess
Cold potato cake with tuna and mayonnaise: a no-bake delight
Start your meal with a cold potato cake with tuna and mayonnaise, a delightful starter that requires no oven. This dish is a wonderful blend of flavors, combining boiled potatoes, tender tuna, and crunchy pickles, all brought together with creamy mayonnaise. It’s a versatile recipe that can be easily customized with additional ingredients like grated carrots or cooked vegetables, making it a perfect choice for using up leftovers. The best part? You can prepare it in under 30 minutes and let it chill, allowing the flavors to meld beautifully. Serve it garnished with fresh parsley for a touch of color and elegance. This cold potato cake is not just a dish; it’s a celebration of simplicity and taste, ideal for summer gatherings or casual family dinners.
Bamboo shoots with coconut milk: a taste of the philippines
For the main dish, savor the rich flavors of bamboo shoots with coconut milk, a traditional favorite from the Visayas region of the Philippines. This dish features fresh bamboo shoots, boiled until tender, and combined with succulent shrimp and vibrant saluyot, creating a delightful medley of textures and tastes. The creamy coconut milk adds a luscious richness, making each bite a comforting experience. With the addition of sliced eggplant and tomatoes, this dish is not only delicious but also packed with nutrients. Seasoned simply with salt and pepper, the natural flavors shine through, making it a perfect centerpiece for your meal. Enjoy this dish with steamed rice to soak up the delicious sauce, and let the tropical flavors transport you to a sunny paradise.
Rubik's cube of fruits: a playful dessert
Conclude your meal with a fun and refreshing dessert: the Rubik's cube of fruits. This creative fruit salad takes inspiration from the iconic puzzle, presenting a visually appealing arrangement of colorful fruits. Using slices of watermelon, kiwi, and cantaloupe, this dessert is not only a feast for the eyes but also a healthy and hydrating treat perfect for warm summer days. The preparation is simple yet engaging; just cut the fruits into cubes and arrange them to mimic the classic Rubik's Cube design. This playful presentation will surely delight both kids and adults alike, making it a perfect way to end your meal on a light and cheerful note. Enjoy this unique dessert as a refreshing finish to your delightful summer menu.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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