Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert

Sunday 19 July 2026 15:00 - Juliette Hess
Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
On this beautiful day of July 19, we invite you to indulge in a refreshing and vibrant daily menu that perfectly captures the essence of summer dining. Starting off with a delightful cold potato cake with tuna and mayonnaise, this starter is not only easy to prepare but also incredibly satisfying. It combines the comforting flavors of boiled potatoes and tuna, layered with pickles and creamy mayonnaise, making it a perfect appetizer for any gathering. Moving on to the main dish, we present bamboo shoots with coconut milk, a beloved recipe from the Visayas region of the Philippines. This dish brings together tender bamboo shoots and succulent shrimp, creating a harmonious blend of flavors that is both nourishing and delicious. Finally, to round off this delightful meal, we have a unique dessert: a Rubik's Cube of fruits. This visually stunning fruit salad is not only a feast for the eyes but also a refreshing treat that captures the playful spirit of summer. Together, these dishes create a balanced and enjoyable menu that is sure to please your palate and brighten your day.

Cold potato cake with tuna and mayonnaise: a no-bake delight

Start your meal with a cold potato cake with tuna and mayonnaise, a delightful starter that requires no oven. This dish is a wonderful blend of flavors, combining boiled potatoes, tender tuna, and crunchy pickles, all brought together with creamy mayonnaise. It’s a versatile recipe that can be easily customized with additional ingredients like grated carrots or cooked vegetables, making it a perfect choice for using up leftovers. The best part? You can prepare it in under 30 minutes and let it chill, allowing the flavors to meld beautifully. Serve it garnished with fresh parsley for a touch of color and elegance. This cold potato cake is not just a dish; it’s a celebration of simplicity and taste, ideal for summer gatherings or casual family dinners.
Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!Recipe Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!

This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna and mayonnaise cake combines the best of a...

Bamboo shoots with coconut milk: a taste of the philippines

For the main dish, savor the rich flavors of bamboo shoots with coconut milk, a traditional favorite from the Visayas region of the Philippines. This dish features fresh bamboo shoots, boiled until tender, and combined with succulent shrimp and vibrant saluyot, creating a delightful medley of textures and tastes. The creamy coconut milk adds a luscious richness, making each bite a comforting experience. With the addition of sliced eggplant and tomatoes, this dish is not only delicious but also packed with nutrients. Seasoned simply with salt and pepper, the natural flavors shine through, making it a perfect centerpiece for your meal. Enjoy this dish with steamed rice to soak up the delicious sauce, and let the tropical flavors transport you to a sunny paradise.
Bamboo shoots with coconut milk (ginataang labong)Recipe Bamboo shoots with coconut milk (ginataang labong)

A popular dish among Negrenses in the Visayas region of the Philippines, bamboo shoots are best cooked with shrimps and saluyot (jutes or Corchorus Olitorius).

Rubik's cube of fruits: a playful dessert

Conclude your meal with a fun and refreshing dessert: the Rubik's cube of fruits. This creative fruit salad takes inspiration from the iconic puzzle, presenting a visually appealing arrangement of colorful fruits. Using slices of watermelon, kiwi, and cantaloupe, this dessert is not only a feast for the eyes but also a healthy and hydrating treat perfect for warm summer days. The preparation is simple yet engaging; just cut the fruits into cubes and arrange them to mimic the classic Rubik's Cube design. This playful presentation will surely delight both kids and adults alike, making it a perfect way to end your meal on a light and cheerful note. Enjoy this unique dessert as a refreshing finish to your delightful summer menu.
Rubik's cube of fruits: the design fruit saladRecipe Rubik's cube of fruits: the design fruit salad

What if this cube that we all played with when we were young could turn into a dessert? Here is a delightful idea: creating a design fruit salad with a Rubik's Cube visual. It's a unique and stylish fruit salad for dessert, perfect for enjoying a...

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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