Lumpiang sili recipe with sweet dip

Name: Lumpiang sili recipe with sweet dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 30 pcs Mexican Cayenne or Siling Pangsigang; 1 cup ground pork or beef; 30 pcs small lumpia wrapper, 2 sides cut straight; 1 medium onion, chopped finely; 8 cloves of garlic, finely minced; 2 teaspoons finely chopped parsley; 3 tablespoons soy sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 egg, beaten; oil for deep frying; 1/2 cup packed brown sugar; 1 cup distilled white vinegar; 2 teaspoons soy sauce; 4 teaspoons water; 2 teaspoons cornstarch, mixed with the water

Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.
Mix and cook in a non-stick pan without oil until browned and dry. Set aside.
Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.
Stuff each pepper with the meat mixture. Wrap each chili with lumpia wrapper, leaving the stalk exposed.
Seal the wrapper with beaten egg.Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.
Drain well on paper towels. Serve hot and crispy. For the dip, combine all ingredients and cook while stirring in a thick saucepan over a low flame until thick.