Lentil recipes - page 3

Ingredients: 1 onion finely chopped 2 carrots, peeled and chopped 3 gloves garlic, finely chopped 1 tablespoon finely grated ginger 2 cups canned tomatoes 1 cup...

Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A...

Ingredients: Ingredients for marination of citrus salmon: 6 salmon fillets (115 g each) Citrus garlic marinade juice and zest of 1 medium orange juice and zest...

Ingredients: 1/2 cup Rice 1/2 cup Masoor dal(Red lentils) 1 medium size onion 1 chopped green chilly 1/2 cup green peas (Optional) Chopped coriander leaves...

Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1...

Ingredients: Dosa batter - 2 cups Carrot grated - 1/2 cup Curry leaves - handful torn to tiny pieces Chana dal - 2 tb spoons Green chillies - 4-5 Turmeric -...

Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...

Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper...

Ingredients: 2 cups vegetable stock 1-2 bay leaves 1 cup red lentils 1 cup roasted and lightly salted pistachios, finely processed 1 tablespoon walnut oil 4-5...

Ingredients: 1 large sweet potato 1/3 large cauliflower 1 onion (medium) 2 cloves garlic (2-4 ; fresh) 1 sprig rosemary (fresh) 1 tsp mixed herbs (dried) Splash...

Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size...

Ingredients: 1 tablespoon olive oil 2 medium carrots, cut into 1/4 inch pieces 1 medium onion, chopped 2 garlic cloves, crushed with garlic press 1 can (14...

Ingredients: 2 cups lentils 6 cups water 1 bay leaf 1/4 teaspoon turmeric 1/4 teaspoon sweet paprika 1-2 tablespoon ghee or vegetable oil 1 heaping tablespoon...

Ingredients: Chana dal - 1 cup Urad dhal - ½ a cup Roasted Bengal gram - ½ a cup Cumin seeds - 1 teaspoon Black peppercorns - 1 tablespoon Red chillies - 4...

Ingredients: 1 medium onion, finely chopped 1 leek, tender white and pale green parts only, thoroughly washed and finely chopped 2 carrots, finely chopped 2...

Ingredients: 13 cups water 6 tablespoons extra virgin olive oil 2 teaspoons cumin seeds 1 teaspoon red pepper chili flakes 1/4 teaspoon ground black...

Ingredients: A glug of olive oil 2-3 celery stalks 2 large carrots 2 garlic cloves 1/2 cup chopped semi sun-dried tomatoes 1 tin chopped Italian tomatoes 1 tbs...

Ingredients: 200 g dry lentils 4 red peppers 4 small onions juice of a lemon some chopped parsley or coriander a pinch of cumin olive oil salt pepper

Ingredients: Rice sevai Boiled vegetables (carrots,beans,peas) Boiled lentils-Black channa/chickpea and horsegram/kollu Seasonings: Mustard Cumin seeds Curry...

Ingredients: Fresh coriander leaves- 1 1/2 cups loosely packed Urad dhal-1/2 a cup Gram dhal / Channa dhal- 1/2 a cup Red chillies-5 Tamarind-a small marble...

Ingredients: 1 large red onion, peeled & finely diced 2 fat cloves of fresh garlic, peeled & finely diced 500 g of young carrots, peeled, top & ends removed &...

Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry...

Ingredients: Channa dhal-1 cup Toor dhal-1 cup Urad dhal,white-1/4 cup Raw rice-a handful Sesame seeds-2 tablepoons Mustard-1 teaspoon Cumin seeds-1 teaspoon...

Ingredients: Mangodi - 1 cup Aloo - 2 medium sized, cut into 3/4 inch cubes Pyaaz - 1.5 cups Tomatoes - 1.5 cups Adrakh - 1 inch piece, grated Lahsan - 5-6...