Channa daal sabzi - bengalgram lentil curry

Ingredients

• Channa Daa/Bengalgram Lentil - 1/2 Cup
• Onion - 1 large
• Greenchilli - 3
• Cumin Seeds - 1/2 teaspoon
• Dry Redchilli - 1
• Ginger-garlic paste - 1 teaspoon (optional)
• Redchilli Powder - 1/2 teaspoon
• Coriander Powder - 1/4 teaspoon
• Turmeric Powder - 1/4 teaspoon
• Garam Masala - 1/2 teaspoon(optional)
• Curry Leaves - few (optional)
• Coriander leaves - (optional)
• Salt - to taste
• Oil - 2 tablespoons