Petitchef

Channa daal sabzi - bengalgram lentil curry

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
Channa Daa/Bengalgram Lentil - 1/2 Cup

Onion - 1 large

Greenchilli - 3

Cumin Seeds - 1/2 teaspoon

Dry Redchilli - 1

Ginger-garlic paste - 1 teaspoon (optional)

Redchilli Powder - 1/2 teaspoon

Coriander Powder - 1/4 teaspoon

Turmeric Powder - 1/4 teaspoon

Garam Masala - 1/2 teaspoon(optional)

Curry Leaves - few (optional)

Coriander leaves - (optional)

Salt - to taste

Oil - 2 tablespoons

Preparation

  • Wash and saok daal in water for 1 hour. Slice onion and green chilli.
  • Heat oil in a pan add cumin seeds and let it crack, add dry chilli, onion, green chilli, curry leaves and stir well.
  • Add ginger garlic paste, mix well and cook till onion becomes light brown.
  • Add all the powder masala, stir and cook for a minute. Drain water from daal and keep aside.
  • Add daal in to pan, mix well and cook for a minute. Add the drain water or fresh water 1 cup, give a gud stir.
  • Cover with lid and cook in medium flame for 10 minutes.
  • Add salt, stir and cook for another 10 minutes. Daal should be cook but not very soft, it should be crunchy. Garnish with coriander leaves.





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