Petitchef

Channa Daal Sabzi - Bengalgram Lentil Curry

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Wash and saok daal in water for 1 hour. Slice onion and green chilli.
  • Heat oil in a pan add cumin seeds and let it crack, add dry chilli, onion, green chilli, curry leaves and stir well.
  • Add ginger garlic paste, mix well and cook till onion becomes light brown.
  • Add all the powder masala, stir and cook for a minute. Drain water from daal and keep aside.
  • Add daal in to pan, mix well and cook for a minute. Add the drain water or fresh water 1 cup, give a gud stir.
  • Cover with lid and cook in medium flame for 10 minutes.
  • Add salt, stir and cook for another 10 minutes. Daal should be cook but not very soft, it should be crunchy. Garnish with coriander leaves.


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