Channa daal sabzi - bengalgram lentil curry vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Channa Daa/Bengalgram Lentil - 1/2 Cup Onion - 1 large Greenchilli - 3 Cumin Seeds - 1/2 teaspoon Dry Redchilli - 1 Ginger-garlic paste - 1 teaspoon (optional) Redchilli Powder - 1/2 teaspoon Coriander Powder - 1/4 teaspoon Turmeric Powder - 1/4 teaspoon Garam Masala - 1/2 teaspoon(optional) Curry Leaves - few (optional) Coriander leaves - (optional) Salt - to taste Oil - 2 tablespoons View the directions