Massaman chicken curry

Main Dish

2 servings

Very Easy

50 min

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Massaman Curry is a popular dish from the south of Thailand. Its flavors are indicative of Malaysian curries, with warm spices like cinnamon, cardamom, and bay leave cooked together in coconut milk for a fragrant, rich-tasting curry.

Ingredients

• ½ chicken
• ½ cup coconut milk
• 2 tbsp sugar
• ½ tbsp salt
• 1 cup potato
• 1 cup onion
• 1 tbsp masaman curry paste
• 1 tbsp tamarind
• 1 cinnamon stick
• ¼ cup cashew
• 2 pinches cardamom
• 2 leaves bay leaf

Preparation

• Heat coconut milk and masaman curry paste in a pot over low heat, and stir until you see the red oil bubbling up.
• Add the chicken and continue stirring. Add half a cup of water or enough cover all the meat.
• Add the rest of ingredients, except for potatoes, onion and cashew.
• Stew for 40 minutes or until chicken is getting tender. Let simmer for 30 minutes more add more water.
• Transfer to a serving bowl. Search for Cardamom.

Tanwiratchada

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