Chicken and chinese cabbage stir fry with hot bean paste

Ingredients

• 2 whole chicken legs (deboned and sliced)
• 1 big onion (peeled and sliced)
• 1/2 small Chinese cabbage (washed and cut)
• 4 spring onions (washed and cut)
• 2 teaspoons Korean hot bean paste
• 2 teaspoons brown sugar
• fried ginger oil

Preparation

• Fry the onions and chicken. Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.
• Add all ingredients. When they are half cooked, add the rest of the ingredients. Mix well and cover.
• Let it cook for a while, maybe about 5 minutes. Give a quick stir and dish up to a plate and serve hot.
• It goes great with rice.

Questions

Photos of members who cooked this recipe

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