Chicken and chinese cabbage stir fry with hot bean paste

Name: Chicken and chinese cabbage stir fry with hot bean paste
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 2 whole chicken legs (deboned and sliced); 1 big onion (peeled and sliced); 1/2 small Chinese cabbage (washed and cut); 4 spring onions (washed and cut); 2 teaspoons Korean hot bean paste; 2 teaspoons brown sugar; fried ginger oil

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Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste - photo 2

Main Dish

2 servings

Very Easy

50 min

This spicy chicken recipe is simple, easy and quick, yet delicious.

Ingredients

2 whole chicken legs (deboned and sliced)
1 big onion (peeled and sliced)
1/2 small Chinese cabbage (washed and cut)
4 spring onions (washed and cut)
2 teaspoons Korean hot bean paste
2 teaspoons brown sugar
fried ginger oil

Preparation

Preparation15 min

Cook time35 min

Fry the onions and chicken. Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.
Add all ingredients. When they are half cooked, add the rest of the ingredients. Mix well and cover.
Let it cook for a while, maybe about 5 minutes. Give a quick stir and dish up to a plate and serve hot.
It goes great with rice.