Petitchef

Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste

This spicy chicken recipe is simple, easy and quick, yet delicious.

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

Preparation

  • Fry the onions and chicken. Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.
  • Add all ingredients. When they are half cooked, add the rest of the ingredients. Mix well and cover.
  • Let it cook for a while, maybe about 5 minutes. Give a quick stir and dish up to a plate and serve hot.
  • It goes great with rice.

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Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste, photo 1
Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste, photo 2

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