Chicken and chinese cabbage stir fry with hot bean paste

Name: Chicken and chinese cabbage stir fry with hot bean paste
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 2 whole chicken legs (deboned and sliced); 1 big onion (peeled and sliced); 1/2 small Chinese cabbage (washed and cut); 4 spring onions (washed and cut); 2 teaspoons Korean hot bean paste; 2 teaspoons brown sugar; fried ginger oil

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Main Dish

Very Easy

50 min

This spicy chicken recipe is simple, easy and quick, yet delicious.

Ingredients

2 whole chicken legs (deboned and sliced)
1 big onion (peeled and sliced)
1/2 small Chinese cabbage (washed and cut)
4 spring onions (washed and cut)
2 teaspoons Korean hot bean paste
2 teaspoons brown sugar
fried ginger oil