Nethili karuvadu varuval/ dry anchovies fry

Name: Nethili karuvadu varuval/ dry anchovies fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Nethili karuvadu Anchovy / sec (cleaned and washed) 250 g; Red Chilly Powder 2 tablespoons; 1 teaspoon ground turmeric; Tamarind paste 1 tablespoon; Salt to taste

Other

4 servings

Very Easy

30 min

Ingredients

4

Nethili karuvadu Anchovy / sec (cleaned and washed) 250 g
Red Chilly Powder 2 tablespoons
1 teaspoon ground turmeric
Tamarind paste 1 tablespoon
Salt to taste

Preparation

Preparation10 min

Cook time20 min

Make a smooth paste of fresh red powder, turmeric powder, tamarind paste, salt and little water.
Add this paste to dry anchovies.
Mix well and marinate for atleast 15-20 minutes.
Heat a wok, add 3-4 tablespoons of oil.
When hot, add the marinated anchovies and fry until crispy golden brown.
Serve with cooked rice to steam, Rasam and Sambar.