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Nethili karuvadu varuval/ dry anchovies fry

(3.33/5 - 3 votes)

Ingredients

- Nethili karuvadu Anchovy / sec (cleaned and washed) 250 g
- Red Chilly Powder 2 tablespoons
- 1 teaspoon ground turmeric
- Tamarind paste 1 tablespoon
- Salt to taste

Preparation

Step 1

Make a smooth paste of fresh red powder, turmeric powder, tamarind paste, salt and little water.

Step 2

Add this paste to dry anchovies.

Step 3

Mix well and marinate for atleast 15-20 minutes.

Step 4

Heat a wok, add 3-4 tablespoons of oil.

Step 5

When hot, add the marinated anchovies and fry until crispy golden brown.

Step 6

Serve with cooked rice to steam, Rasam and Sambar.

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